Savory Honey Mustard Pork Chops

  • Prep Time: 3 min
  • Cook Time: 15 min
  • Total Time: 18 min
Makes: 4 Servings

Ingredients

  • 1 1/4 cups College Inn Bold Stock Rotisserie Chicken
  • 4 PORK CHOPS
  • 1 Tbsp. BUTTER
  • 3 Tbsp. DIJON MUSTARD
  • 2 Tbsp. HONEY
  • 1 Tbsp. CORNSTARCH

Instructions

Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. Serve pork and sauce with mashed potatoes or rice, if desired.

Current Rating 3 Ratings
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