Savory Honey Mustard Pork Chops
- Prep Time: 3 min
- Cook Time: 15 min
- Total Time: 18 min
Ingredients
- 1-1/4 cups College Inn® Bold Stock Rotisserie Chicken
- 4 pork chops
- 1 Tbsp. butter
- 3 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 1 Tbsp. cornstarch
Directions
Cook pork chops in butter in large skillet about 6 minutes per side or until no longer pink in center. Combine stock, mustard, honey and cornstarch; stir to dissolve cornstarch. Add to skillet and cook until thickened. Serve pork and sauce with mashed potatoes or rice, if desired.
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