Sausage Mushroom Dressing
- Prep Time: 15 min
- Cook Time: 55 min
- Total Time: 1 hr 10 min
Ingredients
- 1 14.5 oz. College Inn® Chicken Broth with Roasted Garlic
- 1/2 lb. sausage hot or sweet
- 1/2 cup onions chopped
- 1/2 cup celery chopped
- 2 cups mushrooms sliced
- 9 cups dried bread cubes
- 1/4 cup parsley chopped
- 1/4 parmesan cheese grated
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
In large skillet, brown sausage, breaking up pieces. Drain sausage on paper towels; discard fat. In same skillet, cook onion, celery, and mushrooms until tender. In large bowl, combine sausage, vegetables and remaining ingredients; mix well. Spoon dressing into a 2-quart casserole sprayed with nonstick spray. Cover; bake in oven at 350°F for 40 to 45 minutes.
Nutrition Information (Amount Per Serving)
- Calories: 271
- Calories from Fat: 0
| Grams | |
|---|---|
| Total Fat: | 12 g |
| Saturated Fat: | 4 g |
| Cholesterol: | 26 mg |
| Sodium: | 1007 mg |
| Total Carbohydrates: | 28 g |
| Fiber: | 2 g |
| Protein: | 12 g |
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