Pork and Pasta Dijon
- Prep Time: 10 min
- Cook Time: 24 min
- Total Time: 34 min
Ingredients
- 1 14.5 oz. College Inn® Chicken Broth with Roasted Garlic
- 8 oz. penne uncooked
- 1 cup milk
- 2 Tbsp. cornstarch
- 4 pork chops (boneless) cut into strips
- 1 Tbsp. vegetable oil
- 1 cup carrots cut into strips
- 1 cup green peppers cut into strips
- 2 Tbsp. Dijon mustard
- parmesan cheese grated
Directions
Cook pasta according to package directions. Keep warm. Meanwhile, in small bowl, blend broth, milk and cornstarch; set aside. In large skillet, Cook and stir pork in oil until cooked through, about 4 minutes; remove. In same skillet, cook and stir vegetables 1 to 2 minutes until tender-crisp; remove. Pour reserved broth mixture into skillet; simmer, stirring, 3 to 4 minutes until sauce is thickened. Blend in mustard. Return pork and vegetables to skillet; heat. Toss with pasta. Sprinkle with cheese.
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