Pineapple Rice
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
Description
Add some pizzazz to your plate with this tropical side dish. It’s packed with antioxidants and goes well with pork, chicken and more.
Ingredients
- 1 14.5 oz. College Inn® Chicken Broth 99% Fat Free
- 1 cup Del Monte® Pineapple Slices
- 1 Tbsp. butter
- 1/2 cup onions (small) diced
- 1 cup ham diced
- 1-1/2 cups long grain rice
- 3/4 cup pineapple juice (reserved)
- 1/2 cup red bell pepper diced
- 2 Tbsp. green onions chopped
Directions
In a medium saucepan, over medium-high heat, melt butter. Cook onion and ham until onion is transparent, about 2 minutes. Add broth and rice, cover and bring to a boil. Reduce heat to medium and cook 10 minutes, or until broth is absorbed. Uncover and place pineapple, juice, red bell pepper, and green onions on top of rice. Reduce heat to low, cover and simmer for another 15 minutes, until all liquid is evaporated and rice is cooked. Remove from heat; let stand 5 minutes without stirring, then fluff with a fork and serve hot.
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