Minestrone with Roast Chicken
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
Ingredients
- 1 box College Inn Chicken Broth 99% Fat Free
- 1 14.5 oz. Can Del Monte Canned Vegetables Diced Tomatoes with Basil, Garlic, & Oregano No Salt Added
- 1 14.5 oz. Can Del Monte Canned Vegetables Sweet Peas No Salt Added
- 1/2 cup ONIONS chopped
- 1 GARLIC CLOVE
- 2 tsp. OLIVE OIL
- 1/2 cup SHELL PASTA (small)
- 2 cups ROASTED CHICKEN diced
Instructions
1. Cook onion and garlic in oil in large saucepan, 3 minutes or until tender.
2. Stir in broth, undrained tomatoes and pasta. Cover and bring to boil; reduce heat. Cover and simmer 8 minutes, or until pasta is tender.
3. Add chicken and peas; cook 3 minutes or until heated through. Serve with grated Parmesan cheese and chopped fresh basil, if desired.
Nutrition Information (Amount Per Serving)
- Calories: 239
- Calories from Fat: 0
| Grams | |
|---|---|
| Total Fat: | 4 g |
| Saturated Fat: | 1 g |
| Cholesterol: | 48 mg |
| Sodium: | 479 mg |
| Total Carbohydrates: | 24 g |
| Fibers: | 3 g |
| Sugars: | 9 g |
| Protein: | 24 g |
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