Mediterranean Chicken
- Prep Time: 6 min
- Cook Time: 15 min
- Total Time: 21 min
Description
Fire up some Italian flavors with this quick and easy chicken dish. It’s bursting with zesty flavors and healthy antioxidants. Best of all, it’s ready-to-serve in under 30 minutes.
Ingredients
- 1 cup College Inn® Culinary Broth White Wine & Herb
- 1 can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
- 1 lb. boneless, skinless chicken breast cut into cubes
- 2 Tbsp. olive oil
- 2 tsp. rosemary minced
- 1 cup frozen artichoke hearts
- 1/4 cup black olives
- rice
Directions
Cook Chicken in oil in large skillet over medium-high heat, 3 minutes. Add rosemary; cook 2 minutes. Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink. Serve over couscous or rice.
Select a Size to Print Recipe
Recipe:
Shopping List:
Email This List/Recipe To: