Mediterranean Chicken

  • Prep Time: 6 min
  • Cook Time: 15 min
  • Total Time: 21 min
Makes: 4 Servings

Description

Fire up some Italian flavors with this quick and easy chicken dish. It’s bursting with zesty flavors and healthy antioxidants. Best of all, it’s ready-to-serve in under 30 minutes.

Ingredients

  • 1 cup College Inn® Culinary Broth White Wine & Herb
  • 1 can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
  • 1 lb. boneless, skinless chicken breast cut into cubes
  • 2 Tbsp. olive oil
  • 2 tsp. rosemary minced
  • 1 cup frozen artichoke hearts
  • 1/4 cup black olives
  • rice

Directions

Cook Chicken in oil in large skillet over medium-high heat, 3 minutes. Add rosemary; cook 2 minutes. Stir in tomatoes, artichoke hearts, olives and broth. Simmer 10 minutes or until chicken is no longer pink. Serve over couscous or rice.

Current Rating 1 Ratings
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