Lemon Rice Pilaf
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
Ingredients
- 2 14.5 oz. College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
- 1 onion (medium) minced
- 2 Tbsp. butter
- 2 cups long grain rice (uncooked)
- 2 Tbsp. lemon juice
- 1 tsp. lemon peel grated
- 1 bay leaf
- 2 Tbsp. parsley minced
- 2 Tbsp. pine nut
- salt to taste
- pepper to taste
Directions
In a large saucepan, cook onion in butter for 3 minutes; add rice, stirring to coat. Add broth, lemon juice, peel and bay leaf. Heat to a boil; reduce heat to low. Cover and cook 15 to 20 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Remove bay leaf, stir in parsley and nuts. Season to taste with salt and pepper.
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