Italian Herbed Rice
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
Description
This zesty rice dish pairs perfectly with chicken, pork, beef and more. Best of all, it’s full of healthy antioxidants to keep you and your family eating right.
Ingredients
- 1 14 oz. College Inn® Garden Vegetable Broth
- 1/2 cups Del Monte® Diced Tomatoes
- 1 Tbsp. butter
- 1/4 cups onions (small) diced
- 1 tsp. garlic minced
- 1/2 cups green pepper chopped
- 1 cups rice (uncooked)
- 1/2 cups red pepper (roasted) diced
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/4 tsp. salt
Directions
In a 4 quart saucepan melt butter and sauté onion, garlic and green pepper for 3 minutes. Add rice and continue cooking, stirring occasionally until rice is light golden brown. Stir in broth, roasted red pepper, diced tomatoes, oregano, basil, and salt and bring to a boil. Reduce heat and cover, simmer 20 minutes. Remove from heat, let sit 5 minutes, fluff with fork and serve hot.
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