Honey Ginger Chicken Stir-Fry
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
Ingredients
- 1 cup College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
- 1 lb. boneless, skinless chicken breast cut into cubes
- garlic powder (to taste)
- 2 Tbsp. low-salt soy sauce (light)
- 1 Tbsp. cornstarch
- 1 tsp. cornstarch
- 2 Tbsp. honey
- 1 Tbsp. ginger finely chopped
- 1 cup rice
- 1 Tbsp. cooking oil
- 4 cups baby spinach washed
Directions
1. Season chicken with garlic powder, 1 tablespoon soy sauce, salt and
pepper if desired.
2. Combine remaining soy sauce with broth, cornstarch, honey and ginger; set aside.
3. Prepare rice according to package directions, using College Inn Chicken broth for the water.
4. When rice is almost ready, cook chicken in oil over medium-high heat in large skillet, 5 minutes. Stir in baby spinach. Cook 1 minute. Stir broth/cornstarch mixture, and add to skillet. Cook, stirring constantly until sauce is thickened and translucent. Serve chicken and spinach over rice.
Nutrition Information (Amount Per Serving)
- Calories: 378
- Calories from Fat: 0
| Grams | |
|---|---|
| Total Fat: | 5 g |
| Saturated Fat: | 1 g |
| Cholesterol: | 66 mg |
| Sodium: | 510 mg |
| Total Carbohydrates: | 49 g |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Protein: | 31 g |
Select a Size to Print Recipe
Recipe:
Shopping List:
Email This List/Recipe To: