Green Beans with Red Peppers and Chives
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
Ingredients
- 3 cups College Inn® Chicken Broth 99% Fat Free
- 1 lb. green beans
- 1 red pepper diced
- 1 tsp. olive oil
- 1 Tbsp. chives chopped
- salt to taste
- pepper to taste
Directions
Place College Inn® chicken broth in a stock pot and boil. Drop green beans in chicken broth and cook until al dente. Dice red pepper. Place olive oil and red pepper into a sauté pan and cook until soft. Drain green beans and add to sauté pan with the peppers and stir until warm. Sprinkle on chives. Add salt and pepper to taste.
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