Greek Chicken and Orzo
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
Ingredients
- 2 14.5 oz. College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
- 1 cup onions chopped (finely)
- 3/4 tsp. oregano
- 2 cups orzo
- 3/4 lb. boneless, skinless chicken breast diced
- 3 cups spinach
- 1/2 cup feta cheese
Directions
In a large skillet, heat broth, onion and oregano to a boil. Add orzo; reduce heat. Cover and simmer for 6 minutes, stirring occasionally. Add chicken; cook 6 minutes longer or until chicken and pasta is cooked. Stir in spinach; heat just until spinach wilts. Remove from heat and top with cheese.
Nutrition Information (Amount Per Serving)
- Calories: 495
- Calories from Fat: 0
| Grams | |
|---|---|
| Total Fat: | 7 g |
| Saturated Fat: | 3 g |
| Cholesterol: | 66 mg |
| Sodium: | 707 mg |
| Total Carbohydrates: | 69 g |
| Fiber: | 4 g |
| Protein: | 36 g |
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