Double Roasted Tuscan Chicken Soup

  • Prep Time: 5 min
  • Cook Time: 8 min
  • Total Time: 13 min
Makes: 4 Servings

Ingredients

  • 1 box College Inn® Bold Stock Rotisserie Chicken
  • 2 cups roasted chicken diced
  • 1/2 cup onions diced
  • 1 Tbsp. olive oil
  • 1 cup frozen peas & carrots
  • basil garnish
  • parmesan cheese garnish

Directions

1. Cook chicken and onion in oil in large saucepan, 3 minutes.
2. Add peas & carrots and stock. Simmer 5 minutes.
3. Garnish with chopped fresh basil and Parmesan cheese, if desired.

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