Double Roasted Tuscan Chicken Soup

  • Prep Time: 5 min
  • Cook Time: 8 min
  • Total Time: 13 min
Makes: 4 Servings

Ingredients

  • 1 box College Inn Bold Stock Rotisserie Chicken
  • 2 cups ROASTED CHICKEN diced
  • 1/2 cup ONIONS diced
  • 1 Tbsp. OLIVE OIL
  • 1 cup FROZEN PEAS & CARROTS
  • BASIL garnish
  • PARMESAN CHEESE garnish

Instructions

Cook chicken and onion in oil in large saucepan, 3 minutes. Add peas & carrots and stock. Simmer 5 minutes. Garnish with chopped fresh basil and Parmesan cheese, if desired.

Current Rating 4 Ratings
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