Double Roasted Tuscan Chicken Soup
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
Ingredients
- 1 box College Inn® Bold Stock Rotisserie Chicken
- 2 cups roasted chicken diced
- 1/2 cup onions diced
- 1 Tbsp. olive oil
- 1 cup frozen peas & carrots
- basil garnish
- parmesan cheese garnish
Directions
1. Cook chicken and onion in oil in large saucepan, 3 minutes.
2. Add peas & carrots and stock. Simmer 5 minutes.
3. Garnish with chopped fresh basil and Parmesan cheese, if desired.
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