Dijon Braised Pork Chops
- Prep Time: 5 min
- Cook Time: 40 min
- Total Time: 45 min
Ingredients
- 1 14.5 oz. College Inn® Fat Free & Lower Sodium Beef Broth
- 4 pork chops
- 2 Tbsp. all-purpose flour
- 1 Tbsp. vegetable oil
- 2 cups onions sliced
- 2 Tbsp. Dijon mustard
Directions
Coat pork chops with flour, shaking off excess. In large skillet, over medium-high heat, brown pork chops in oil. Remove pork chops from skillet; pour off fat. In same skillet, over medium-high heat, cook and stir onions for 2 to 3 minutes or until tender. Add pork chops, beef broth and mustard; heat to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until pork is tender.
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