Creamy Chicken and Wild Rice Soup
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
Ingredients
- 4 cups College Inn® Chicken Broth 99% Fat Free
- 1 cup Del Monte® Sweet Peas-No Salt Added
- 2 cups water
- 3 cups chicken shredded cooked
- 1 box minute® instant rice (long grain and wild rice with seasoning packet)
- 1/2 tsp. salt
- 1/2 tsp. black pepper ground
- 3/4 cup all-purpose flour
- 1/2 cup butter
- 2 cups heavy cream
Directions
In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes. Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
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