Country Vegetable & Kielbasa Soup
- Prep Time: 8 min
- Cook Time: 20 min
- Total Time: 28 min
Ingredients
- 1 can College Inn® Beef Broth 99% Fat Free
- 1 onion chopped
- 1 garlic clove (large) chopped
- 1 box frozen vegetables
- 8 oz. kielbasa diced
- 1/2 tsp. thyme
Directions
1. In large saucepan, over medium-high heat, cook and stir onion and garlic in 1/2 cup broth, until tender.
2. Add reamining broth, vegetables, kielbasa and thyme. Heat to a boil; reduce heat.
3. Cover and simmer for 20 minutes.
Select a Size to Print Recipe
Recipe:
Shopping List:
Email This List/Recipe To: