Country-Style Vegetable Soup
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
Ingredients
- 1 can College Inn® Chicken Broth 99% Fat Free
- 2 cups sweet onions diced
- 1-1/2 cups carrots diced
- 1 cup celery diced
- 2 cups russet potatoes peeled & diced
- 3 Tbsp. parsley
Directions
1. In large heavy pot, over medium-high heat, cook and stir onions, carrots and celery in 1/2 cup broth for 5 minutes.
2. Add remaining chicken broth and potatoes; heat to a boil. Reduce heat; simmer for 20 to 25 minutes or until potatoes are tender. Add parsley if desired.
Variation: For a pureed version; blend in electric blender until smooth.
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