Corn and Pepper Fish Chowder
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
Ingredients
- 1 can College Inn® Turkey Broth
- 2 bacon (strips) diced
- 1 cup green bell peppers diced
- 1/2 cup onions
- 2 Tbsp. flour
- 1/4 tsp. thyme
- 1 cup potatoes peeled & diced
- 1 14.5 oz. cream corn
- 1/2 lb. cod, tilapia, salmon, or sea bass fish fillet
Directions
In medium saucepan cook bacon till crisp; remove and set aside. In same pan sauté peppers and onions till tender crisp, 2-3 minutes. Add flour and cook, stirring for 1-2 minutes. Add broth, thyme, potatoes, and corn; cover and simmer 5 minutes. Add fish and continue to simmer for 10 minutes or until fish flakes. Add bacon and serve.
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