Serves 4

Prep time 5 min.

Cook time 10 min.

Ingredients

1 Tbsp. vegetable oil

1 1/2 cups diced onion 

2 cups chopped cooked chicken 

1 can (14.5 oz.) Del Monte® Cut Green Beans, drained 

1 can (14.5 oz.) College Inn® Chicken Broth 

1 1/2 cups instant white rice

1 tsp. chopped fresh oregano or 1/4 tsp. dried oregano

1/4 tsp. black pepper

1 cup (4 oz.) shredded sharp Cheddar cheese 

Directions

  1. Heat oil in a medium skillet over medium-high heat. Cook onion 6 to 8 minutes or until golden brown, stirring occasionally.

  2. Stir in remaining ingredients, except cheese. Bring to a boil over medium-high heat. Stir; remove skillet from heat and sprinkle rice mixture with cheese.

  3. Cover and let stand 5 minutes until rice is tender and cheese is melted.

Try These Other Delicious Recipes

View All Recipes

Ranchero Chicken & Rice

Cook Time: 15 min.

View Recipe

Quick Chicken with Creamy Dijon Mushroom Sauce

Cook Time: 20 min.

View Recipe

Mediterranean Chicken with Herbed Pan Sauce

Cook Time: 20 min.

View Recipe

Italian One-Pan Pasta Supper

Cook Time: 15 min.

View Recipe