Serves 4

Prep time 5 min.

Cook time 20 min.

Ingredients

3 cups College Inn® Chicken Broth

8 oz. dry small-shaped pasta copy change

6 oz. shredded sharp Cheddar cheese (about 1 1/2 cups)

1/4 cup reduced-fat cream cheese or low-fat Greek yogurt

Ground black pepper, to taste

Topping Options

  • Crumbled cooked bacon
  • Steamed broccoli flowerets
  • Chopped tomatoes
  • Sliced green onions

Directions

  1. Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.

  2. Remove from heat; stir in cheeses until melted. Season to taste with pepper.

VARIATION: Prepare as recipe directs, except:

  • For One-Pan Chicken Cheddar Mac, add 8 oz. cubed, boneless, skinless chicken breast to broth before bringing to a boil in Step 1.

Try These Other Delicious Recipes

View All Recipes

Chicken with Herb Pan Sauce

Cook Time: 15 min.

View Recipe

French Onion Soup

Cook Time: 1 hr. 10 min.

View Recipe

Roast Chicken Dinner with Gravy

Cook Time: 1 hr. 30 min.

View Recipe

Pumpkin Soup with Bacon, Apple & Sage

Cook Time: 25 min.

View Recipe

Manhattan Clam Chowder

Cook Time: 25 min.

View Recipe

Chicken Bruschetta Soup

Cook Time: 20 min.

View Recipe

Smokey Wild Rice Turkey Soup

Cook Time: 20 min.

View Recipe

Three Herb Chicken & Rice Soup

Cook Time: 20 min.

View Recipe