Chicken Rice Pilaf
- Prep Time: 8 min
- Cook Time: 12 min
- Total Time: 20 min
Ingredients
- 1 can College Inn® Chicken Broth 99% Fat Free
- 1 can Del Monte® Peas & Carrots
- 1 lb. boneless, skinless chicken breast cut into cubes
- 1 Tbsp. olive oil
- 1/2 cup onions chopped
- 1/2 cup celery chopped
- 1/2 cup red bell pepper diced
- 2 cups minute® instant brown rice
Directions
1. Cook chicken in oil in large skillet over medium-high heat, 3 minutes.
2. Add onion, celery and bell pepper. Cook 3 minutes.
3. Add broth; bring to boil. Stir in rice and return to boil. Reduce heat to low; cover and simmer 5 minutes.
4. Remove from heat and stir in vegetables. Cover and let stand 5 minutes. Fluff with fork. Garnish with chopped fresh basil or parsley, if desired.
Variation: Let stand 5 minutes.
Nutrition Information (Amount Per Serving)
- Calories: 354
- Calories from Fat: 0
| Grams | |
|---|---|
| Total Fat: | 6 g |
| Saturated Fat: | 1 g |
| Cholesterol: | 66 mg |
| Sodium: | 484 mg |
| Total Carbohydrates: | 43 g |
| Fiber: | 4 g |
| Sugars: | 3 g |
| Protein: | 32 g |
Select a Size to Print Recipe
Recipe:
Shopping List:
Email This List/Recipe To: