Chicken & Pasta Soup
- Prep Time: 0 min
- Cook Time: 50 min
- Total Time: 50 min
Ingredients
- 1 can College Inn® Chicken Broth 99% Fat Free
- 2 cans Del Monte® Cut Green Beans
- 1 14.5 oz. Contadina® Tomato Paste
- 1 chicken cut-up
- 1 cup shell pasta uncooked
- 1 tsp. basil leaf
Directions
In large saucepan, over medium-high heat, heat chicken and broth to a boil; reduce heat. Cover; simmer 25 minutes or until chicken is tender. Remove chicken; cool slightly. Add remaining ingredients to broth. Heat to a boil; reduce heat. Cover; simmer 20 minutes or until macaroni is cooked. Meanwhile, remove chicken from bones and cut into bite-size pieces. Add to soup; cook 5 minutes more.
Select a Size to Print Recipe
Recipe:
Shopping List:
Email This List/Recipe To: