Cheddar Cheese Soup
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
Ingredients
- 1 can College Inn® Chicken Broth 99% Fat Free
- 3 bacon slices (chopped)
- 1 onion large (chopped)
- 1 garlic clove minced
- 2 carrots grated
- 1-1/2 cups instant mashed potatoes
- 1 tsp. mustard
- 1/4 tsp. pepper
- 1 cup milk
- 4 cups cheddar cheese shredded
Directions
1. In large saucepot, cook bacon until crisp; remove and set aside. Drain drippings.
2. In same saucepot, cook onion and garlic until tender. Add broth and carrots; cook 5 minutes.
3. Add potato, mustard and pepper, stirring to blend well.
4. Add milk and cheese.
5. Heat, stirring until cheese is melted. Do not boil.
6. Sprinkle each serving with reserved bacon.
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