Art Smith's Spiced Sweet Potato Soup
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
Ingredients
- 1 carton College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
- 1 cup onions chopped
- 1 celery stalk chopped
- 1 garlic clove chopped
- 1 Tbsp. olive oil
- 4 cups sweet potatoes peeled & diced
- 1 Tbsp. curry powder
- 1 Tbsp. ground ginger
- 1 cup coconut milk
- salt to taste
- pepper to taste
Directions
Cook onion, celery and garlic in oil in large saucepan over medium heat, 5 minutes, or until onion is tender, stirring occasionally.
Add sweet potatoes, curry powder and ginger; stir well. Add broth and bring to boil over high heat. Reduce heat and simmer about 30 minutes.
Puree mixture in blender. Return soup to pot and stir in coconut milk over low heat (Do not boil). Season with salt and pepper to taste and serve hot.
Select a Size to Print Recipe
Recipe:
Shopping List:
Email This List/Recipe To: