Apple Raisin Stuffed Chicken Breasts
- Prep Time: 20 min
- Cook Time: 25 min
- Total Time: 45 min
Ingredients
- 2 cups College Inn Chicken Broth 99% Fat Free 14.5oz Can
- 1/3 cup BUTTER
- 1 cup STUFFING MIX (herb seasoned)
- 1/3 cup APPLES chopped
- 1/4 cup RAISINS seedless
- 4 BONELESS, SKINLESS CHICKEN BREAST
- 2 Tbsp. ALL-PURPOSE FLOUR
- 1 tsp. TARRAGON LEAF
Instructions
In saucepan, over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts. Stir in stuffing mix, apple and raisins. With meat mallet or rolling pin, flatten chicken breasts to about 1/4-inch.. Place 1/4 of stuffing mixture on each breast half; roll, enclosing stuffing. Secure with toothpicks.In skillet, over medium-high heat, melt remaining butter. Brown chicken on all sides; remove. Blend flour and tarragon into butter in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat. Cover; simmer 20 minutes or until chicken is cooked through.
Nutrition Information (Amount Per Serving)
- Calories: 520
- Calories from Fat: 0
| Grams | |
|---|---|
| Total Fat: | 22 g |
| Cholesterol: | 131 mg |
| Sodium: | 1327 mg |
| Total Carbohydrates: | 41 g |
| Protein: | 39 g |
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