All American Pot Roast
- Prep Time: 10 min
- Cook Time: 2 hr
- Total Time: 2 hr 10 min
Ingredients
- College Inn® Beef Broth 99% Fat Free 32oz
- 3 Tbsp. vegetable oil divided
- 2 cups onions minced
- 2 cups carrots sliced
- 2 Tbsp. all-purpose flour
- 3 lbs. chuck roast
Directions
In large heavy pot, over medium-high heat, brown roast on all sides in 2 tablespoons oil. Remove roast from pan; pour off fat.
In same pot, over medium-high heat, cook and stir onions and carrots in remaining oil for 4 to 5 minutes or until tender. Add roast and broth; heat to a boil. Reduce heat; cover and simmer for 1 1/2 to 2 hours or until fork tender, basting occasionally. Remove roast from pan. Remove 1 cup broth mixture; whisk in flour. Add flour mixture to pot; heat until mixture thickens and boils. Slice beef and serve with gravy.
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