Turkey Broth
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Nutrition Facts
| Nutrition Facts | |
|---|---|
| Serving Size 240ml Servings Per Container 2 |
|
| Amount Per Serving | |
| Calories 20 | Calories from Fat 10 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 0g | 0% |
| Sodium 950mg | 40% |
| Carbohydrates 0g | 0% |
| Fiber 0g | 0% |
| Sugars 0g | |
| Iron 0g | 0% |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Ingredients List
Turkey Broth, Contains Less Than 1% of the Following: Salt, Dextrose, Autolyzed Yeast Extract, Water, Natural Flavor, Turkey Fat, Soy Sauce (Water, Wheat, Soybeans, Salt), Egg Yolks, Cultured Whey (Milk).
Contains: Wheat, Milk, Soy, Egg

