Garden Vegetable
A savory harvest of carrots, tomatoes, onions, peppers, garlic, leeks and zucchini. Oh, and it’s 100% fat free.
Nutrition Facts| Nutrition Facts | |
|---|---|
| Serving Size 240ml Servings Per Container 2 |
|
| Amount Per Serving | |
| Calories 25 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Cholesterol 0g | 0% |
| Sodium 590mg | 25% |
| Carbohydrates 6g | 3% |
| Fiber 0g | 0% |
| Sugars 4g | |
| Iron 0g | 0% |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Ingredients List
Vegetable Broth (Carrot Juice, Celery Juice, Zucchini Juice, Salt, Onion Juice, Distilled White Vinegar, Red Pepper Juice, Garlic Juice, Leek Juice, Green Pepper Juice, Parsley Juice, Lactic Acid), Tomato Puree (Water, Tomato Paste), Sugar, Contains Less Than 1% of the Following: Salt, Xanthan Gum, Disodium Inosinate, Disodium Guanylate.
