Flavor Perks

  • Use College Inn® Broth instead of water to cook rice and couscous.
  • Deglaze your roasting pan with College Inn® Broth for extra flavorful gravy.
  • Add College Inn® Broth instead of water to boxed stuffing mix.
  • Use College Inn® Broth in place of water to steam fresh or frozen vegetables such as asparagus, broccoli, cauliflower and peas.
  • Use College Inn® Broth in place of water in any soup recipe.
  • Use College Inn® Broth in place of water in grits.
  • Replace water with College Inn® Broth when you’re cooking pasta for salads.
  • Freeze leftover College Inn® Broth in an ice cube tray, 2-4 tablespoons per section. Store in a zip lock bag and use in place of water in recipes.
Flavor Perks