Where can I buy College Inn® Broth? College Inn® Broth is primarily sold in the northeastern part of the USA, but is also available online through www.netgrocer.com Where can I find College Inn® Turkey Broth? College Inn® Turkey Broth is a seasonal item available in the northeastern part of the USA from approximately October through December. Should I add water to the broth? No, College Inn® Broth is designed to be used undiluted Do you have a gluten free variety of broth? Yes, College Inn® Vegetable Broth is gluten free. Can the broth be used for a clear liquid diet? Varieties without vegetable ingredients are considered acceptable for people who are on a “clear liquid diet”. These include Chicken Broth, Beef Broth and their low-sodium varieties. Why do you put MSG in the broth? Do you make any varieties without MSG? MSG (Monosodium Glutamate) is a flavor enhancer that is used in some of our broths. If present in the product, MSG will be labeled in the ingredient statement. If you wish to avoid MSG, our Vegetable Broth variety does not contain it. College Inn® Turkey Broth, which is a seasonal item, is also free of MSG. How long can the product be stored after opening? 4-5 days refrigerated or 60 days frozen. Do any of the broth varieties contain dairy products? Beef Broth contains milk and Turkey Broth contains milk and eggs. Dairy ingredients are clearly stated in the Ingredient Statement. Allergen information has been added to the label below the ingredient statement. What is Thiamine Hydrochloride in the beef broth? It is a B vitamin added to enhance the flavor. It adds a salty nutlike taste to the flavoring and is water soluble. Are the cans recyclable? Yes. The can is made of steel. Is College Inn Broth Kosher? College Inn® Broth is not certified Kosher. Why is the sodium content so high in the broth? It is typical for broth, consommé and bouillon to have fairly high levels of sodium. We recognize that some consumers may wish to limit their sodium intake, and we do make Low Sodium broth varieties (Chicken and Beef) that have approximately 50% less sodium than the full flavored broth.